| Product Number | TS582620 |
| Strain Number | UTEX 2070 |
| WDCM number of Culture Collection | 606 |
| Organism Name | Chlorella sp. |
| Organism Type | Microalgae |
| History of Deposit | (4/76) |
| Date of Isolation | 1956/06 |
| Isolated From | oyster pond |
| Geographic Origin | Mathas Vineyard, Massachusetts, USA |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Guillard et al. 1975), Internal transcribe spacer sequence suggests that this strain may not be a chlorella. |
| Product Number | TS582620 |
| Strain Number | UTEX 2070 |
| WDCM number of Culture Collection | 606 |
| Organism Name | Chlorella sp. |
| Organism Type | Microalgae |
| History of Deposit | (4/76) |
| Date of Isolation | 1956/06 |
| Isolated From | oyster pond |
| Geographic Origin | Mathas Vineyard, Massachusetts, USA |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Guillard et al. 1975), Internal transcribe spacer sequence suggests that this strain may not be a chlorella. |