| Product Number | TS582623 |
| Strain Number | UCDFST 71-2 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Starmerella bombicola Rosa and Lachance |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Isolated from wild flowers near Saskatoon. |
| Geographic Origin | Saskatoon, Canada |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | "A. van Leeuwenhoek 36: 129, 1970." Rosa, C. R., M.-A. Lachance. 1998. Int. J. Syst. Bact. 48: 1413-1417. |
| Product Number | TS582623 |
| Strain Number | UCDFST 71-2 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Starmerella bombicola Rosa and Lachance |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Isolated from wild flowers near Saskatoon. |
| Geographic Origin | Saskatoon, Canada |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | "A. van Leeuwenhoek 36: 129, 1970." Rosa, C. R., M.-A. Lachance. 1998. Int. J. Syst. Bact. 48: 1413-1417. |