Saccharomyces cerevisiae
Saccharomyces cerevisiae
规格:
货期:
编号:TS582882
品牌:Testobio
| Product Number | TS582882 |
| Strain Number | DBVPG 6301 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Saccharomyces cerevisiae |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | alpechin, waste from production of olive oil |
| Geographic Origin | Spain |
| Nomenclatural status of the strain | T of Saccharomyces hienipiensis Santa Maria |
| Optimum Temperature for Growth | 40 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Santa María, J.Gen.Microbiol. 28: 375-384, 1962; Scheda, Yarrow, Arch.Mikrobiol. 55: 209, 1966; Montrocher et al., Int.J.Syst.Bacteriol. 48: 295-303, 1998. |
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| Product Number | TS582882 |
| Strain Number | DBVPG 6301 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Saccharomyces cerevisiae |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | alpechin, waste from production of olive oil |
| Geographic Origin | Spain |
| Nomenclatural status of the strain | T of Saccharomyces hienipiensis Santa Maria |
| Optimum Temperature for Growth | 40 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Santa María, J.Gen.Microbiol. 28: 375-384, 1962; Scheda, Yarrow, Arch.Mikrobiol. 55: 209, 1966; Montrocher et al., Int.J.Syst.Bacteriol. 48: 295-303, 1998. |
