| Product Number | TS582931 |
| Strain Number | CBMAI 1619 |
| WDCM number of Culture Collection | 823 |
| Organism Name | Wickerhamomyces spegazzinii |
| Organism Type | Fungi |
| History of Deposit | |
| Date of Isolation | 2009 |
| Isolated From | Acromyrmex lunddi leaf-cutting ant nest |
| Geographic Origin | Brazil |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS582931 |
| Strain Number | CBMAI 1619 |
| WDCM number of Culture Collection | 823 |
| Organism Name | Wickerhamomyces spegazzinii |
| Organism Type | Fungi |
| History of Deposit | |
| Date of Isolation | 2009 |
| Isolated From | Acromyrmex lunddi leaf-cutting ant nest |
| Geographic Origin | Brazil |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |