| Product Number | TS583119 |
| Strain Number | ZIM B0820 |
| WDCM number of Culture Collection | 810 |
| Organism Name | Campylobacter jejuni |
| Organism Type | Bacteria |
| History of Deposit | |
| Date of Isolation | 2013 |
| Isolated From | cattle, feces |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 42°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS583119 |
| Strain Number | ZIM B0820 |
| WDCM number of Culture Collection | 810 |
| Organism Name | Campylobacter jejuni |
| Organism Type | Bacteria |
| History of Deposit | |
| Date of Isolation | 2013 |
| Isolated From | cattle, feces |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 42°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |