| Product Number | TS583357 |
| Strain Number | CBS 8631 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Rhodotorula buffonii |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | berry of Vaccinium myrtillus (bilberry) |
| Geographic Origin | Kindo Peninsula, Kandalaksha Russia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS583357 |
| Strain Number | CBS 8631 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Rhodotorula buffonii |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | berry of Vaccinium myrtillus (bilberry) |
| Geographic Origin | Kindo Peninsula, Kandalaksha Russia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |