| Product Number | TS583763 |
| Strain Number | UCDFST 66-14 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Torulaspora delbrueckii (Lindner) Lindner (1904) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | "Isolated from grapes by E. Peynaud, France." |
| Geographic Origin | France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | "Microbiol. Rev. 42: 161-193, 1978" |
| Product Number | TS583763 |
| Strain Number | UCDFST 66-14 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Torulaspora delbrueckii (Lindner) Lindner (1904) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | "Isolated from grapes by E. Peynaud, France." |
| Geographic Origin | France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | "Microbiol. Rev. 42: 161-193, 1978" |