Sporidiobolus salmonicolor
Sporidiobolus salmonicolor
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货期:
编号:TS583934
品牌:Testobio
| Product Number | TS583934 |
| Strain Number | DBVPG 3782 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Sporidiobolus salmonicolor |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | rusted leaf of Citrus sp. (orange tree) |
| Geographic Origin | France |
| Nomenclatural status of the strain | T of Sporobolomyces odorus Derx |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Derx, Ann.Mycol. 28: 1-23, 1930; Suh et al., J.Gen.Appl.Microbiol. 39: 295-302, 1993; Buzzini et al., FEMS Yeast Res. 5: 379-385, 2005. |
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| Product Number | TS583934 |
| Strain Number | DBVPG 3782 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Sporidiobolus salmonicolor |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | rusted leaf of Citrus sp. (orange tree) |
| Geographic Origin | France |
| Nomenclatural status of the strain | T of Sporobolomyces odorus Derx |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Derx, Ann.Mycol. 28: 1-23, 1930; Suh et al., J.Gen.Appl.Microbiol. 39: 295-302, 1993; Buzzini et al., FEMS Yeast Res. 5: 379-385, 2005. |
