| Product Number | TS584219 |
| Strain Number | CBMAI 1941 |
| WDCM number of Culture Collection | 823 |
| Organism Name | Xenopenidiella formica |
| Organism Type | Fungi |
| History of Deposit | |
| Date of Isolation | 2013 |
| Isolated From | Bitú (typical Brazilian food) of Atta capiguara |
| Geographic Origin | Brazil |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS584219 |
| Strain Number | CBMAI 1941 |
| WDCM number of Culture Collection | 823 |
| Organism Name | Xenopenidiella formica |
| Organism Type | Fungi |
| History of Deposit | |
| Date of Isolation | 2013 |
| Isolated From | Bitú (typical Brazilian food) of Atta capiguara |
| Geographic Origin | Brazil |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |