Vibrio harveyi
Vibrio harveyi
规格:
货期:
编号:TS584481
品牌:Testobio
| Product Number | TS584481 |
| Strain Number | IBSO 1111 |
| WDCM number of Culture Collection | 836 |
| Organism Name | Vibrio harveyi |
| Organism Type | Bacteria |
| History of Deposit | |
| Date of Isolation | 1984/4/13 |
| Isolated From | Sea cucumber (Holothurioidea), bowel. |
| Geographic Origin | South China Sea. Namsu Island |
| Nomenclatural status of the strain | opportunistic pathogen |
| Optimum Temperature for Growth | 25.0 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS584481 |
| Strain Number | IBSO 1111 |
| WDCM number of Culture Collection | 836 |
| Organism Name | Vibrio harveyi |
| Organism Type | Bacteria |
| History of Deposit | |
| Date of Isolation | 1984/4/13 |
| Isolated From | Sea cucumber (Holothurioidea), bowel. |
| Geographic Origin | South China Sea. Namsu Island |
| Nomenclatural status of the strain | opportunistic pathogen |
| Optimum Temperature for Growth | 25.0 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
