| Product Number | TS584522 |
| Strain Number | UCDFST 76-401.2 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Starmera amethionina (Starmer et al.) Yamada et al (1997) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Rotting Rathbunia alamosensis |
| Geographic Origin | Guaymas, Sonora, Mexico |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | "IJSB 28: 433-441, 1978" |
| Product Number | TS584522 |
| Strain Number | UCDFST 76-401.2 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Starmera amethionina (Starmer et al.) Yamada et al (1997) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Rotting Rathbunia alamosensis |
| Geographic Origin | Guaymas, Sonora, Mexico |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | "IJSB 28: 433-441, 1978" |