| Product Number | TS584541 |
| Strain Number | UCDFST 72-118 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Magnusiomyces starmeri Phaff, Blue, Hagler & Kurtzman (1997) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | "Isolated 7/71 from Rathbunia rot, 3 miles south of Alamos, Sonora, Mexico. (orig. #A 334-1 #2)." |
| Geographic Origin | Alamos, Sonora, Mexico |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS584541 |
| Strain Number | UCDFST 72-118 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Magnusiomyces starmeri Phaff, Blue, Hagler & Kurtzman (1997) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | "Isolated 7/71 from Rathbunia rot, 3 miles south of Alamos, Sonora, Mexico. (orig. #A 334-1 #2)." |
| Geographic Origin | Alamos, Sonora, Mexico |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |