| Product Number | TS584651 |
| Strain Number | CBS 8393 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Cryptococcus carnescens |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1997-05-01 |
| Isolated From | leaf of Euphorbia balsamifera (spurge) |
| Geographic Origin | Canary Islands, Lanzarote Spain |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS584651 |
| Strain Number | CBS 8393 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Cryptococcus carnescens |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1997-05-01 |
| Isolated From | leaf of Euphorbia balsamifera (spurge) |
| Geographic Origin | Canary Islands, Lanzarote Spain |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |