| Product Number | TS584677 |
| Strain Number | CBS 8394 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Cryptococcus magnus var. magnus |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1997-05-01 |
| Isolated From | leaf of Citrus sp. (lemon) |
| Geographic Origin | Canary Islands, Fuenteventura Spain |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS584677 |
| Strain Number | CBS 8394 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Cryptococcus magnus var. magnus |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1997-05-01 |
| Isolated From | leaf of Citrus sp. (lemon) |
| Geographic Origin | Canary Islands, Fuenteventura Spain |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |