| Product Number | TS584768 |
| Strain Number | DBVPG 3176 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Starmerella bombicola |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | flowers |
| Geographic Origin | Venarotta, Ascoli Piceno, Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Ciani, Ferraro, Appl.Environ.Microbiol. 62: 128-132, 1996; Csoma, Sipiczki, FEMS Yeast Res. 8: 328-336, 2008. |
| Product Number | TS584768 |
| Strain Number | DBVPG 3176 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Starmerella bombicola |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | flowers |
| Geographic Origin | Venarotta, Ascoli Piceno, Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Ciani, Ferraro, Appl.Environ.Microbiol. 62: 128-132, 1996; Csoma, Sipiczki, FEMS Yeast Res. 8: 328-336, 2008. |