Cryptococcus gastricus
Cryptococcus gastricus
规格:
货期:
编号:TS584861
品牌:Testobio
| Product Number | TS584861 |
| Strain Number | DBVPG 6005 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Cryptococcus gastricus |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | stomach of tuberculosis patient |
| Geographic Origin | Norway |
| Nomenclatural status of the strain | T of Cryptococcus gastricus Reiersöl & di Menna |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Reiersöl, di Menna, v.Leeuwenhoek 24: 27-30, 1958; Storck et al., J.Bacteriol. 98: 1069-1072, 1969; Fell et al., Int.J.Syst.Evol.Microbiol. 50: 1351-137, 2000. |
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| Product Number | TS584861 |
| Strain Number | DBVPG 6005 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Cryptococcus gastricus |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | stomach of tuberculosis patient |
| Geographic Origin | Norway |
| Nomenclatural status of the strain | T of Cryptococcus gastricus Reiersöl & di Menna |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Reiersöl, di Menna, v.Leeuwenhoek 24: 27-30, 1958; Storck et al., J.Bacteriol. 98: 1069-1072, 1969; Fell et al., Int.J.Syst.Evol.Microbiol. 50: 1351-137, 2000. |
