Fusarium subglutinans
Fusarium subglutinans
规格:
货期:
编号:TS584899
品牌:Testobio
| Product Number | TS584899 |
| Strain Number | ITEM 3575 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Fusarium subglutinans |
| Organism Type | Fungi |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Zea mays |
| Geographic Origin | Iran, |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [109] "Further data on the production of beauvericin, enniatins and fusaproliferin and toxicity to Artemia salina by Fusarium species of Gibberella fujikuroi species complex" MORETTI A., G. MULE, A. RITIENI and A. LOGRIECO 118, 158-163 (2007) International Journal of Food Microbiology |
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| Product Number | TS584899 |
| Strain Number | ITEM 3575 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Fusarium subglutinans |
| Organism Type | Fungi |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Zea mays |
| Geographic Origin | Iran, |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [109] "Further data on the production of beauvericin, enniatins and fusaproliferin and toxicity to Artemia salina by Fusarium species of Gibberella fujikuroi species complex" MORETTI A., G. MULE, A. RITIENI and A. LOGRIECO 118, 158-163 (2007) International Journal of Food Microbiology |
