| Product Number | TS585083 |
| Strain Number | DBVPG 7267 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Saccharomyces kudriavzevii |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | decayed leaf |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | T of Saccharomyces kudriavzevii Naumov G.I. et al. |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Naumov et al., J.Gen.Appl.Microbiol. 41: 499-505, 1995; Naumov et al., Int.J.Syst.Evol.Microbiol. 50: 1931-1942, 2000; Cliften et al., Science. 301: 71-6, 2003; Dandjinou et al., Curr Biol. 14: 1148-58, 2004; Hittinger et al., Proc.Natl.Acad.Sci.USA. 101: 14144-9, 2004; Lin et al., Proc.Natl.Acad.Sci.USA. 101: 14713-8, 2004; |
| Product Number | TS585083 |
| Strain Number | DBVPG 7267 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Saccharomyces kudriavzevii |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | decayed leaf |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | T of Saccharomyces kudriavzevii Naumov G.I. et al. |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Naumov et al., J.Gen.Appl.Microbiol. 41: 499-505, 1995; Naumov et al., Int.J.Syst.Evol.Microbiol. 50: 1931-1942, 2000; Cliften et al., Science. 301: 71-6, 2003; Dandjinou et al., Curr Biol. 14: 1148-58, 2004; Hittinger et al., Proc.Natl.Acad.Sci.USA. 101: 14144-9, 2004; Lin et al., Proc.Natl.Acad.Sci.USA. 101: 14713-8, 2004; |