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Saccharomyces kudriavzevii
Saccharomyces kudriavzevii
规格:
货期:
编号:TS585083
品牌:Testobio
Product NumberTS585083
Strain NumberDBVPG 7267
WDCM number of Culture Collection180
Organism NameSaccharomyces kudriavzevii
Organism Typeyeast
History of Deposit
Date of Isolation
Isolated Fromdecayed leaf
Geographic OriginJapan
Nomenclatural status of the strainT of Saccharomyces kudriavzevii Naumov G.I. et al.
Optimum Temperature for Growth30
Maximum Temperature for Growth
Minimum Temperature for Growth
LiteratureNaumov et al., J.Gen.Appl.Microbiol. 41: 499-505, 1995; Naumov et al., Int.J.Syst.Evol.Microbiol. 50: 1931-1942, 2000; Cliften et al., Science. 301: 71-6, 2003; Dandjinou et al., Curr Biol. 14: 1148-58, 2004; Hittinger et al., Proc.Natl.Acad.Sci.USA. 101: 14144-9, 2004; Lin et al., Proc.Natl.Acad.Sci.USA. 101: 14713-8, 2004;
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Saccharomyces kudriavzevii

  • 货号: TS585083
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  • 品牌 : TESTOBIO
Product NumberTS585083
Strain NumberDBVPG 7267
WDCM number of Culture Collection180
Organism NameSaccharomyces kudriavzevii
Organism Typeyeast
History of Deposit
Date of Isolation
Isolated Fromdecayed leaf
Geographic OriginJapan
Nomenclatural status of the strainT of Saccharomyces kudriavzevii Naumov G.I. et al.
Optimum Temperature for Growth30
Maximum Temperature for Growth
Minimum Temperature for Growth
LiteratureNaumov et al., J.Gen.Appl.Microbiol. 41: 499-505, 1995; Naumov et al., Int.J.Syst.Evol.Microbiol. 50: 1931-1942, 2000; Cliften et al., Science. 301: 71-6, 2003; Dandjinou et al., Curr Biol. 14: 1148-58, 2004; Hittinger et al., Proc.Natl.Acad.Sci.USA. 101: 14144-9, 2004; Lin et al., Proc.Natl.Acad.Sci.USA. 101: 14713-8, 2004;
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