Eremothecium coryli
Eremothecium coryli
规格:
货期:
编号:TS585152
品牌:Testobio
| Product Number | TS585152 |
| Strain Number | DBVPG 6773 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Eremothecium coryli |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | diseased Corylus avellana, hazel nut |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | T of Nematospora coryli Peglion |
| Optimum Temperature for Growth | 42 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Yamada et al., Agr.Biol.Chem. 45: 2671-2673, 1981; Kurtzman, J.Indust.Microbiol. 14: 523-530, 1995; Peglion, Atti R.Accad.Lincei, 5a Ser. 6: 276-278, 1897; Kurtzman, Robnett, FEMS Yeast Research. 3: 417-32, 2003. |
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| Product Number | TS585152 |
| Strain Number | DBVPG 6773 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Eremothecium coryli |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | diseased Corylus avellana, hazel nut |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | T of Nematospora coryli Peglion |
| Optimum Temperature for Growth | 42 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Yamada et al., Agr.Biol.Chem. 45: 2671-2673, 1981; Kurtzman, J.Indust.Microbiol. 14: 523-530, 1995; Peglion, Atti R.Accad.Lincei, 5a Ser. 6: 276-278, 1897; Kurtzman, Robnett, FEMS Yeast Research. 3: 417-32, 2003. |
