| Product Number | TS585227 |
| Strain Number | CBS 10644 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Saccharomyces arboricolus |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 2007-05-16 |
| Isolated From | from the bark of Quercus fabri Hance |
| Geographic Origin | Shaanxi Province, Qinling Mountains China |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS585227 |
| Strain Number | CBS 10644 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Saccharomyces arboricolus |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 2007-05-16 |
| Isolated From | from the bark of Quercus fabri Hance |
| Geographic Origin | Shaanxi Province, Qinling Mountains China |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |