| Product Number | TS585402 |
| Strain Number | DBVPG 6793 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Hanseniaspora valbyensis |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | sap of tree |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | T of Kloeckera japonica Saito & Otani |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Saito, Otani, Zyozogaku Zasshi 9: 6-11, 1931; Ciani, Fatichenti, Lett.Appl.Microbiol. 28: 203-206, 1999. |
| Product Number | TS585402 |
| Strain Number | DBVPG 6793 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Hanseniaspora valbyensis |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | sap of tree |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | T of Kloeckera japonica Saito & Otani |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Saito, Otani, Zyozogaku Zasshi 9: 6-11, 1931; Ciani, Fatichenti, Lett.Appl.Microbiol. 28: 203-206, 1999. |