Candida norvegica
Candida norvegica
规格:
货期:
编号:TS585646
品牌:Testobio
| Product Number | TS585646 |
| Strain Number | DBVPG 7427 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Candida norvegica |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | sputum |
| Geographic Origin | Norway |
| Nomenclatural status of the strain | T of Torulopsis norvegica Reiersöl |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Reiersöl, A.v.Leeuwenhoek 24: 111-112, 1958; Kurtzman, Robnett, J.Clin.Microbiol. 35: 1216-1223, 1997; Suzuki, Nakase, Microbiol.Cult.Coll. 14: 49-62, 1998; Daniel, Meyer, Int.J.Food Microbiol. 86: 61-78, 2003; Diezmann et al., J.Clin.Microbiol. 42: 5624-35, 2004. |
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| Product Number | TS585646 |
| Strain Number | DBVPG 7427 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Candida norvegica |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | sputum |
| Geographic Origin | Norway |
| Nomenclatural status of the strain | T of Torulopsis norvegica Reiersöl |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Reiersöl, A.v.Leeuwenhoek 24: 111-112, 1958; Kurtzman, Robnett, J.Clin.Microbiol. 35: 1216-1223, 1997; Suzuki, Nakase, Microbiol.Cult.Coll. 14: 49-62, 1998; Daniel, Meyer, Int.J.Food Microbiol. 86: 61-78, 2003; Diezmann et al., J.Clin.Microbiol. 42: 5624-35, 2004. |
