| Product Number | TS585735 |
| Strain Number | UCDFST 62-1013 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Candida guilliermondii (Castellani) Berkhout (1923) |
| Organism Type | Yeast |
| History of Deposit | Phaff, UCDFST |
| Date of Isolation | 1962-05 |
| Isolated From | Class isolate from FS&T 216, 5/62. Source: creek water" |
| Geographic Origin | California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS585735 |
| Strain Number | UCDFST 62-1013 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Candida guilliermondii (Castellani) Berkhout (1923) |
| Organism Type | Yeast |
| History of Deposit | Phaff, UCDFST |
| Date of Isolation | 1962-05 |
| Isolated From | Class isolate from FS&T 216, 5/62. Source: creek water" |
| Geographic Origin | California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |