Cryptococcus huempii
Cryptococcus huempii
规格:
货期:
编号:TS585860
品牌:Testobio
| Product Number | TS585860 |
| Strain Number | DBVPG 7576 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Cryptococcus huempii |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | 1980.0 |
| Isolated From | rotten trunk of Laurelia sempervirens |
| Geographic Origin | Valdivian forest, Island of Chiloe, Chile |
| Nomenclatural status of the strain | T of Candida huempii C. Ramírez & A. González |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Ramírez, González, Mycopathologia. 88: 165-171, 1984; Ramírez, Mycopathologia. 103: 95-101, 1988; Fell et al., Int.J.Syst.Evol.Microbiol. 50: 1351-1371, 2000; Scorzetti et al., FEMS Yeast Res. 2: 495-517, 2003. |
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| Product Number | TS585860 |
| Strain Number | DBVPG 7576 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Cryptococcus huempii |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | 1980.0 |
| Isolated From | rotten trunk of Laurelia sempervirens |
| Geographic Origin | Valdivian forest, Island of Chiloe, Chile |
| Nomenclatural status of the strain | T of Candida huempii C. Ramírez & A. González |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Ramírez, González, Mycopathologia. 88: 165-171, 1984; Ramírez, Mycopathologia. 103: 95-101, 1988; Fell et al., Int.J.Syst.Evol.Microbiol. 50: 1351-1371, 2000; Scorzetti et al., FEMS Yeast Res. 2: 495-517, 2003. |
