Sporobolomyces roseus Kluyver & van Neil (1924)
Sporobolomyces roseus Kluyver & van Neil (1924)
规格:
货期:
编号:TS585925
品牌:Testobio
| Product Number | TS585925 |
| Strain Number | UCDFST 67-302 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Sporobolomyces roseus Kluyver & van Neil (1924) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1967-04 |
| Isolated From | "From exudate of Betula grossa. 4/67." |
| Geographic Origin | Mt Kunimi, Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | H. J. Phaff, M. W. Miller, M. Yoneyama, M. Soneda. 1972. A comparative study of the yeast florae associated with trees on the Japanese islands and on the west coast of North America. Proc. IV IFS: Ferment. Technol. Today 759-774. NA Bokulich, C-F Hwang, S Liu, KL Boundy-Mills, DA Mills. 2012. Profiling the yeast communities of wine fermentations using terminal restriction fragment length polymorphism analysis. Am. J. Vitiv. 63(2) 185-194. |
首页 >
产品中心
>
微生物培养
>
菌株
>
Sporobolomyces roseus Kluyver & van Neil (1924)
产品中心 Product Center
联系我们CONTACT US
-
0574-87917803
24小时服务热线 -
testobio@163.com
销售邮箱 -
浙江省宁波市高新区晶辉路866弄33号智造港E4幢3楼
地址
联系方式
-
章丽敏
17757489010 -
朱静
18067106081 -
李晴
18067408036 -
李晶晶
13375187189 -
周雪
13372109301
| Product Number | TS585925 |
| Strain Number | UCDFST 67-302 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Sporobolomyces roseus Kluyver & van Neil (1924) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1967-04 |
| Isolated From | "From exudate of Betula grossa. 4/67." |
| Geographic Origin | Mt Kunimi, Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | H. J. Phaff, M. W. Miller, M. Yoneyama, M. Soneda. 1972. A comparative study of the yeast florae associated with trees on the Japanese islands and on the west coast of North America. Proc. IV IFS: Ferment. Technol. Today 759-774. NA Bokulich, C-F Hwang, S Liu, KL Boundy-Mills, DA Mills. 2012. Profiling the yeast communities of wine fermentations using terminal restriction fragment length polymorphism analysis. Am. J. Vitiv. 63(2) 185-194. |
