| Product Number | TS585935 |
| Strain Number | DBVPG 3610 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Zygotorulaspora mrakii |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | ensiled olive husks |
| Geographic Origin | Perugia, Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Capriotti, Arch.Mikrobiol. Bd.30: S.387-392, 1958. |
| Product Number | TS585935 |
| Strain Number | DBVPG 3610 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Zygotorulaspora mrakii |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | ensiled olive husks |
| Geographic Origin | Perugia, Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Capriotti, Arch.Mikrobiol. Bd.30: S.387-392, 1958. |