Scheffersomyces stipitis
Scheffersomyces stipitis
规格:
货期:
编号:TS585943
品牌:Testobio
| Product Number | TS585943 |
| Strain Number | CCAM 478 |
| WDCM number of Culture Collection | 1189 |
| Organism Name | Scheffersomyces stipitis |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | insect larva |
| Geographic Origin | France, Rhone, Lyon |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Dellweg, H., Rizzi, M., Methner, H., Debus, D. (1984). Xylose fermentation by yeasts. 3. Comparison of Pachysolen tannophilus and Pichia stipitis. Biotechnol.Lett. 6 : 395-400 . |
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| Product Number | TS585943 |
| Strain Number | CCAM 478 |
| WDCM number of Culture Collection | 1189 |
| Organism Name | Scheffersomyces stipitis |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | insect larva |
| Geographic Origin | France, Rhone, Lyon |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Dellweg, H., Rizzi, M., Methner, H., Debus, D. (1984). Xylose fermentation by yeasts. 3. Comparison of Pachysolen tannophilus and Pichia stipitis. Biotechnol.Lett. 6 : 395-400 . |
