| Product Number | TS586157 |
| Strain Number | ZIM B0958 |
| WDCM number of Culture Collection | 810 |
| Organism Name | Campylobacter jejuni |
| Organism Type | Bacteria |
| History of Deposit | |
| Date of Isolation | 2012 |
| Isolated From | slaughtery environment |
| Geographic Origin | Slovenia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 42°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS586157 |
| Strain Number | ZIM B0958 |
| WDCM number of Culture Collection | 810 |
| Organism Name | Campylobacter jejuni |
| Organism Type | Bacteria |
| History of Deposit | |
| Date of Isolation | 2012 |
| Isolated From | slaughtery environment |
| Geographic Origin | Slovenia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 42°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |