Lachancea fermentati H. Naganishi (1928)
Lachancea fermentati H. Naganishi (1928)
规格:
货期:
编号:TS586246
品牌:Testobio
| Product Number | TS586246 |
| Strain Number | UCDFST 69-7 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Lachancea fermentati H. Naganishi (1928) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | "Isolated from tree exudate in Japan by K. Kodama, his #28." |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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Lachancea fermentati H. Naganishi (1928)
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| Product Number | TS586246 |
| Strain Number | UCDFST 69-7 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Lachancea fermentati H. Naganishi (1928) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | "Isolated from tree exudate in Japan by K. Kodama, his #28." |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
