| Product Number | TS586253 |
| Strain Number | CBS 10815 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Candida ruelliae |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | from flowers of the Ruellia species of the Acanthaceae family |
| Geographic Origin | Rajasthan, Rawatbhata India |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS586253 |
| Strain Number | CBS 10815 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Candida ruelliae |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | from flowers of the Ruellia species of the Acanthaceae family |
| Geographic Origin | Rajasthan, Rawatbhata India |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |