Lactobacillus sp.
Lactobacillus sp.
规格:
货期:
编号:TS586262
品牌:Testobio
| Product Number | TS586262 |
| Strain Number | TISTR 891 |
| WDCM number of Culture Collection | 383 |
| Organism Name | Lactobacillus sp. |
| Organism Type | Bacteria |
| History of Deposit | NRIC 0127 |
| Date of Isolation | |
| Isolated From | Fermented pork(Nham) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS586262 |
| Strain Number | TISTR 891 |
| WDCM number of Culture Collection | 383 |
| Organism Name | Lactobacillus sp. |
| Organism Type | Bacteria |
| History of Deposit | NRIC 0127 |
| Date of Isolation | |
| Isolated From | Fermented pork(Nham) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
