| Product Number | TS586264 |
| Strain Number | CBS 12656 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Candida mesorugosa |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | jun 2012 |
| Isolated From | human blood |
| Geographic Origin | Brazil, Sao Paulo State, Sao Paulo City |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS586264 |
| Strain Number | CBS 12656 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Candida mesorugosa |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | jun 2012 |
| Isolated From | human blood |
| Geographic Origin | Brazil, Sao Paulo State, Sao Paulo City |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |