| Product Number | TS586334 |
| Strain Number | UCDFST 72-182 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Sporidiobolus salmonicolor Fell & Tallman (1981) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | "Isolated from a tree in Kyoto, Japan." |
| Geographic Origin | Kyoto, Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS586334 |
| Strain Number | UCDFST 72-182 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Sporidiobolus salmonicolor Fell & Tallman (1981) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | "Isolated from a tree in Kyoto, Japan." |
| Geographic Origin | Kyoto, Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |