| Product Number | TS586497 |
| Strain Number | CCAP 1501/17 |
| WDCM number of Culture Collection | 522 |
| Organism Name | Acanthamoeba polyphaga |
| Organism Type | Protozoa |
| History of Deposit | Page 1964, 42 |
| Date of Isolation | 1964 |
| Isolated From | Freshwater |
| Geographic Origin | Madison, Wisconsin, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS586497 |
| Strain Number | CCAP 1501/17 |
| WDCM number of Culture Collection | 522 |
| Organism Name | Acanthamoeba polyphaga |
| Organism Type | Protozoa |
| History of Deposit | Page 1964, 42 |
| Date of Isolation | 1964 |
| Isolated From | Freshwater |
| Geographic Origin | Madison, Wisconsin, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |