| Product Number | TS586527 |
| Strain Number | CBS 7893 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Sporobolomyces linderae |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1995-01-01 |
| Isolated From | dead leaf of Linderae obtusilobae |
| Geographic Origin | Yamanashi Prefecture, Mt. Fuji Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS586527 |
| Strain Number | CBS 7893 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Sporobolomyces linderae |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1995-01-01 |
| Isolated From | dead leaf of Linderae obtusilobae |
| Geographic Origin | Yamanashi Prefecture, Mt. Fuji Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |