Lactobacillus sakei
Lactobacillus sakei
规格:
货期:
编号:TS586558
品牌:Testobio
| Product Number | TS586558 |
| Strain Number | TISTR 911 |
| WDCM number of Culture Collection | 383 |
| Organism Name | Lactobacillus sakei |
| Organism Type | Bacteria |
| History of Deposit | NRIC 0126 |
| Date of Isolation | |
| Isolated From | Fermented pork (Nham) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS586558 |
| Strain Number | TISTR 911 |
| WDCM number of Culture Collection | 383 |
| Organism Name | Lactobacillus sakei |
| Organism Type | Bacteria |
| History of Deposit | NRIC 0126 |
| Date of Isolation | |
| Isolated From | Fermented pork (Nham) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
