| Product Number | TS586638 |
| Strain Number | DBVPG 7616 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Candida railenensis |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | rotten trunk of Laurelia philippiana |
| Geographic Origin | Chile |
| Nomenclatural status of the strain | T of Candida rignihuensis C. Ramírez & A. González |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Ramírez, González, Mycopathologia. 88: 55-60, 1984. |
| Product Number | TS586638 |
| Strain Number | DBVPG 7616 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Candida railenensis |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | rotten trunk of Laurelia philippiana |
| Geographic Origin | Chile |
| Nomenclatural status of the strain | T of Candida rignihuensis C. Ramírez & A. González |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Ramírez, González, Mycopathologia. 88: 55-60, 1984. |