| Product Number | TS586682 |
| Strain Number | DBVPG 3789 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Hyphopichia burtonii |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | pollen, wild bees |
| Geographic Origin | Teixeira, Campenas, Brazil |
| Nomenclatural status of the strain | T of Pichia burtonii Boidin et al.; T of Endomycopsis chodati Wickerham, T of Hyphopichia burtonii (Boidin et al.) von Arx & Van der Walt |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Boidin et al., Bull.Soc.Mycol.Fr. 80: 396-438, 1964; Groenewald, Smith, Int.J.Syst.Evol.Microbiol. 60: 2675-2680, 2010. |
| Product Number | TS586682 |
| Strain Number | DBVPG 3789 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Hyphopichia burtonii |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | pollen, wild bees |
| Geographic Origin | Teixeira, Campenas, Brazil |
| Nomenclatural status of the strain | T of Pichia burtonii Boidin et al.; T of Endomycopsis chodati Wickerham, T of Hyphopichia burtonii (Boidin et al.) von Arx & Van der Walt |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Boidin et al., Bull.Soc.Mycol.Fr. 80: 396-438, 1964; Groenewald, Smith, Int.J.Syst.Evol.Microbiol. 60: 2675-2680, 2010. |