Lachancea waltii
Lachancea waltii
规格:
货期:
编号:TS586688
品牌:Testobio
| Product Number | TS586688 |
| Strain Number | CLIB 917 |
| WDCM number of Culture Collection | 788 |
| Organism Name | Lachancea waltii |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | exudate of Ilex integra (holly) |
| Geographic Origin | Japan > Miyazaki Pref > Miyazaki |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS586688 |
| Strain Number | CLIB 917 |
| WDCM number of Culture Collection | 788 |
| Organism Name | Lachancea waltii |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | exudate of Ilex integra (holly) |
| Geographic Origin | Japan > Miyazaki Pref > Miyazaki |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
