Amphibacillus sediminis
Amphibacillus sediminis
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货期:
编号:TS587010
品牌:Testobio
| Product Number | TS587010 |
| Strain Number | IBRC-M 10888 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Amphibacillus sediminis |
| Organism Type | Bacterium |
| History of Deposit | <-- KCTC |
| Date of Isolation | |
| Isolated From | Sediment from Lake Hamana |
| Geographic Origin | Shizuoka, Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 27°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kuznetsov V. D, A new species of lactic acid bacteria. Mikrobiologiya, Vol28, Page 368-373, 1959. (Dicks L. M. T, Du Plessis E. M, Dellaglio F, Lauer E, Reclassification of Lactobacillus casei subsp. casei ATCC 393 and Lactobacillus rhamnosus ATCC 15820 as Lactobacillus zeae nom. rev., designation of ATCC 334 as the neotype of L. casei subsp. casei, and rejection of the name Lactobacillus paracasei. Int J Syst Bacteriol, Vol46, Page 337-340, 1996) |
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13372109301
| Product Number | TS587010 |
| Strain Number | IBRC-M 10888 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Amphibacillus sediminis |
| Organism Type | Bacterium |
| History of Deposit | <-- KCTC |
| Date of Isolation | |
| Isolated From | Sediment from Lake Hamana |
| Geographic Origin | Shizuoka, Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 27°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kuznetsov V. D, A new species of lactic acid bacteria. Mikrobiologiya, Vol28, Page 368-373, 1959. (Dicks L. M. T, Du Plessis E. M, Dellaglio F, Lauer E, Reclassification of Lactobacillus casei subsp. casei ATCC 393 and Lactobacillus rhamnosus ATCC 15820 as Lactobacillus zeae nom. rev., designation of ATCC 334 as the neotype of L. casei subsp. casei, and rejection of the name Lactobacillus paracasei. Int J Syst Bacteriol, Vol46, Page 337-340, 1996) |
