| Product Number | TS587069 |
| Strain Number | DBVPG 3853 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Rhodotorula glutinis |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | flowers |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Capriotti, Ranieri, Arch.Mikrobiol. 48: 325-331, 1964; Buzzini, Martini, Biores.Technol. 71:41-44, 1999; Buzzini, J.Ind.Microbiol. 24: 41-45, 2000; Buzzini, J.Appl.Microbiol. 90: 843-847, 2001. |
| Product Number | TS587069 |
| Strain Number | DBVPG 3853 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Rhodotorula glutinis |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | flowers |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Capriotti, Ranieri, Arch.Mikrobiol. 48: 325-331, 1964; Buzzini, Martini, Biores.Technol. 71:41-44, 1999; Buzzini, J.Ind.Microbiol. 24: 41-45, 2000; Buzzini, J.Appl.Microbiol. 90: 843-847, 2001. |