| Product Number | TS587386 |
| Strain Number | IBRC-M 10078 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Bacillus salsus |
| Organism Type | Bacterium |
| History of Deposit | <-- M. Didari |
| Date of Isolation | 2007-12-05 |
| Isolated From | Salty soil |
| Geographic Origin | Aran-Bidgol Salt Lake, Iran |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 34°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Schroeter J, Ueber einige durch Bacterien gebildete Pigmente. Beitr Biol Pflanz, Vol1, Page 109-126, 1872. (Cohn F, Untersuchungen über Bakterien. Bertr Biol Pflanz 1 (Heft II), Page 127-224, 1872) (Wieser M, Denner E. B. M, Kämpfer P, Schumann P, Tindall B, Steiner U, Vybiral D, Lubitz W, Maszenan A. M, Patel B. K. C, Seviour R. J, Radax C, Busse H. J, Emended descriptions of the genus Micrococcus, Micrococcus luteus (Cohn 1872) and Micrococcus lylae (Kloos et al. 1974). Int J Syst Evol Microbiol, Vol52, Page 629-637, 2002) |
| Product Number | TS587386 |
| Strain Number | IBRC-M 10078 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Bacillus salsus |
| Organism Type | Bacterium |
| History of Deposit | <-- M. Didari |
| Date of Isolation | 2007-12-05 |
| Isolated From | Salty soil |
| Geographic Origin | Aran-Bidgol Salt Lake, Iran |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 34°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Schroeter J, Ueber einige durch Bacterien gebildete Pigmente. Beitr Biol Pflanz, Vol1, Page 109-126, 1872. (Cohn F, Untersuchungen über Bakterien. Bertr Biol Pflanz 1 (Heft II), Page 127-224, 1872) (Wieser M, Denner E. B. M, Kämpfer P, Schumann P, Tindall B, Steiner U, Vybiral D, Lubitz W, Maszenan A. M, Patel B. K. C, Seviour R. J, Radax C, Busse H. J, Emended descriptions of the genus Micrococcus, Micrococcus luteus (Cohn 1872) and Micrococcus lylae (Kloos et al. 1974). Int J Syst Evol Microbiol, Vol52, Page 629-637, 2002) |