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Bacillus salsus
Bacillus salsus
规格:
货期:
编号:TS587386
品牌:Testobio
Product NumberTS587386
Strain NumberIBRC-M 10078
WDCM number of Culture Collection950
Organism NameBacillus salsus
Organism TypeBacterium
History of Deposit<-- M. Didari
Date of Isolation2007-12-05
Isolated FromSalty soil
Geographic OriginAran-Bidgol Salt Lake, Iran
Nomenclatural status of the strainType
Optimum Temperature for Growth34°C
Maximum Temperature for Growth
Minimum Temperature for Growth
LiteratureSchroeter J, Ueber einige durch Bacterien gebildete Pigmente. Beitr Biol Pflanz, Vol1, Page 109-126, 1872. (Cohn F, Untersuchungen über Bakterien. Bertr Biol Pflanz 1 (Heft II), Page 127-224, 1872) (Wieser M, Denner E. B. M, Kämpfer P, Schumann P, Tindall B, Steiner U, Vybiral D, Lubitz W, Maszenan A. M, Patel B. K. C, Seviour R. J, Radax C, Busse H. J, Emended descriptions of the genus Micrococcus, Micrococcus luteus (Cohn 1872) and Micrococcus lylae (Kloos et al. 1974). Int J Syst Evol Microbiol, Vol52, Page 629-637, 2002)
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Bacillus salsus

  • 货号: TS587386
  • 好评
询价
  • 品牌 : TESTOBIO
Product NumberTS587386
Strain NumberIBRC-M 10078
WDCM number of Culture Collection950
Organism NameBacillus salsus
Organism TypeBacterium
History of Deposit<-- M. Didari
Date of Isolation2007-12-05
Isolated FromSalty soil
Geographic OriginAran-Bidgol Salt Lake, Iran
Nomenclatural status of the strainType
Optimum Temperature for Growth34°C
Maximum Temperature for Growth
Minimum Temperature for Growth
LiteratureSchroeter J, Ueber einige durch Bacterien gebildete Pigmente. Beitr Biol Pflanz, Vol1, Page 109-126, 1872. (Cohn F, Untersuchungen über Bakterien. Bertr Biol Pflanz 1 (Heft II), Page 127-224, 1872) (Wieser M, Denner E. B. M, Kämpfer P, Schumann P, Tindall B, Steiner U, Vybiral D, Lubitz W, Maszenan A. M, Patel B. K. C, Seviour R. J, Radax C, Busse H. J, Emended descriptions of the genus Micrococcus, Micrococcus luteus (Cohn 1872) and Micrococcus lylae (Kloos et al. 1974). Int J Syst Evol Microbiol, Vol52, Page 629-637, 2002)
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