| Product Number | TS587425 |
| Strain Number | DBVPG 3864 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Wickerhamomyces anomalus |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | honey |
| Geographic Origin | Ethiopia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Rossi, Ann.Microbiol.Enzimol. IX: 150-160, 1959; Buzzini, Martini, FEMS Microbiol.Lett. 193: 31-36, 2000; Buzzini, Martini, Syst.Appl.Microbiol. 23, 450-457, 2000. |
| Product Number | TS587425 |
| Strain Number | DBVPG 3864 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Wickerhamomyces anomalus |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | honey |
| Geographic Origin | Ethiopia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Rossi, Ann.Microbiol.Enzimol. IX: 150-160, 1959; Buzzini, Martini, FEMS Microbiol.Lett. 193: 31-36, 2000; Buzzini, Martini, Syst.Appl.Microbiol. 23, 450-457, 2000. |