Bacillus persicus
Bacillus persicus
规格:
货期:
编号:TS587426
品牌:Testobio
| Product Number | TS587426 |
| Strain Number | IBRC-M 10115 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Bacillus persicus |
| Organism Type | Bacterium |
| History of Deposit | <-- M. Didari |
| Date of Isolation | |
| Isolated From | Salty soil |
| Geographic Origin | Aran-Bidgol Salt Lake, Iran |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 34°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Winslow, C. E. A, Winslow A, The Systematic Relationships of the Coccaceae. John Wiley and Sons, New York, 1908. (Evans, A. C, The bacteria of milk freshly drawn from normal udders. J Infect Dis, Vol18, Page 437-476, 1916) |
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| Product Number | TS587426 |
| Strain Number | IBRC-M 10115 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Bacillus persicus |
| Organism Type | Bacterium |
| History of Deposit | <-- M. Didari |
| Date of Isolation | |
| Isolated From | Salty soil |
| Geographic Origin | Aran-Bidgol Salt Lake, Iran |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 34°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Winslow, C. E. A, Winslow A, The Systematic Relationships of the Coccaceae. John Wiley and Sons, New York, 1908. (Evans, A. C, The bacteria of milk freshly drawn from normal udders. J Infect Dis, Vol18, Page 437-476, 1916) |
