| Product Number | TS587506 |
| Strain Number | ZIM 3235 |
| WDCM number of Culture Collection | 810 |
| Organism Name | Saccharomyces cerevisiae |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 2013 |
| Isolated From | Vineyard, vine, bark |
| Geographic Origin | Planina, Guerila, Slovenia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 26°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Phenotyping : 7.5 mM CuSO4 (strong growth), 10 % ethanol (no growth), 500 mg/L K2S2O5 (moderate growth) |
| Product Number | TS587506 |
| Strain Number | ZIM 3235 |
| WDCM number of Culture Collection | 810 |
| Organism Name | Saccharomyces cerevisiae |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 2013 |
| Isolated From | Vineyard, vine, bark |
| Geographic Origin | Planina, Guerila, Slovenia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 26°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Phenotyping : 7.5 mM CuSO4 (strong growth), 10 % ethanol (no growth), 500 mg/L K2S2O5 (moderate growth) |