| Product Number | TS587579 |
| Strain Number | DBVPG 7065 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Bullera variabilis |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | dead leaf of Oryza sativa, rice |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | T of Bullera variabilis Nakase & M. Suzuki |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Nakase, Suzuki, J.Gen.Appl.Microbiol. 31: 457, 1985; Nakase, Suzuki, J.Gen.Appl.Microbiol. 33: 343-354, 1987; Hamamoto, Nakase, A.v.Leeuwenhoek 69: 279-291, 1996; Golubev, Nakase, Mikrobiologiia. 67: 225-230, 1998; Fell et al., Int.J.Syst.Evol.Microbiol. 50: 1351-1371, 2000; Bai et al., Int.J.Syst.Evol.Microbiol. 51: 2177-87, 2001; Scorzetti et al., FEMS Yeast Res. 2: 495-517, 2003. |
| Product Number | TS587579 |
| Strain Number | DBVPG 7065 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Bullera variabilis |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | dead leaf of Oryza sativa, rice |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | T of Bullera variabilis Nakase & M. Suzuki |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Nakase, Suzuki, J.Gen.Appl.Microbiol. 31: 457, 1985; Nakase, Suzuki, J.Gen.Appl.Microbiol. 33: 343-354, 1987; Hamamoto, Nakase, A.v.Leeuwenhoek 69: 279-291, 1996; Golubev, Nakase, Mikrobiologiia. 67: 225-230, 1998; Fell et al., Int.J.Syst.Evol.Microbiol. 50: 1351-1371, 2000; Bai et al., Int.J.Syst.Evol.Microbiol. 51: 2177-87, 2001; Scorzetti et al., FEMS Yeast Res. 2: 495-517, 2003. |