Kazachstania naganishii
Kazachstania naganishii
规格:
货期:
编号:TS587600
品牌:Testobio
| Product Number | TS587600 |
| Strain Number | DBVPG 7133 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Kazachstania naganishii |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | decaying leaves |
| Geographic Origin | Yaku Island, Japan |
| Nomenclatural status of the strain | T of Saccharomyces naganishii Hisatomi et al. |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Mikata et al., Int.J.Syst.Evol.Microbiol. 51: 2189-2198, 2001; Goretti et al., Enzyme Microb.Technol. 45: 463-468, 2009; Goretti et al., Biores.Technol. 102: 3993-3998, 2011. |
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| Product Number | TS587600 |
| Strain Number | DBVPG 7133 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Kazachstania naganishii |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | decaying leaves |
| Geographic Origin | Yaku Island, Japan |
| Nomenclatural status of the strain | T of Saccharomyces naganishii Hisatomi et al. |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Mikata et al., Int.J.Syst.Evol.Microbiol. 51: 2189-2198, 2001; Goretti et al., Enzyme Microb.Technol. 45: 463-468, 2009; Goretti et al., Biores.Technol. 102: 3993-3998, 2011. |
