Wickerhamomyces canadensis
Wickerhamomyces canadensis
规格:
货期:
编号:TS587601
品牌:Testobio
| Product Number | TS587601 |
| Strain Number | DBVPG 6262 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Wickerhamomyces canadensis |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | insect frass of Pinus resinosa, red Pine |
| Geographic Origin | Canada |
| Nomenclatural status of the strain | T of Hansenula canadensis Wickerham |
| Optimum Temperature for Growth | 42 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Wickerham, US.Dep.Agric.Tech.Bull.1029, Washington. p.26, 1951; Yamada et al., J.Gen.Appl.Microbiol. 19: 189-208, 1973; Fuson et al., Int.J.Syst.Bacteriol. 29: 64-69, 1979; Kurtzman, Mycologia 79: 410-417, 1987; Yamada et al., Biosci.Biotechnol.Biochem. 58: 1245-57, 1994; Kurtzman, Robnett, v.Leeuwenhoek. 73: 331-71, 1999; Ponzoni et al, Chem.Biodiv. 5: 471-483, 2008. |
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| Product Number | TS587601 |
| Strain Number | DBVPG 6262 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Wickerhamomyces canadensis |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | insect frass of Pinus resinosa, red Pine |
| Geographic Origin | Canada |
| Nomenclatural status of the strain | T of Hansenula canadensis Wickerham |
| Optimum Temperature for Growth | 42 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Wickerham, US.Dep.Agric.Tech.Bull.1029, Washington. p.26, 1951; Yamada et al., J.Gen.Appl.Microbiol. 19: 189-208, 1973; Fuson et al., Int.J.Syst.Bacteriol. 29: 64-69, 1979; Kurtzman, Mycologia 79: 410-417, 1987; Yamada et al., Biosci.Biotechnol.Biochem. 58: 1245-57, 1994; Kurtzman, Robnett, v.Leeuwenhoek. 73: 331-71, 1999; Ponzoni et al, Chem.Biodiv. 5: 471-483, 2008. |
