| Product Number | TS587974 |
| Strain Number | DBVPG 7009 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Xanthophyllomyces dendrorhous |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Fagus crenata, beech tree |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | T of Phaffia rhodozyma M.W. Miller et al. |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Phaff et al., Proc. IV Int.Ferment.Symp.: Ferment.Technol.Today, p.759-774, 1972; Andrewes, Starr, Phytochem. 15: 1009-1101, 1976; Johnson, Lewis, J.Gen.Microbiol. 115: 173-183, 1979; Yamada, Kawasaki, Agric.Biol.Chem. 53: 2845-2846, 1989; Pfeiffer et al., Curr.Genet. 30: 294-297, 1996; Medwid, J.Indust.Microbiol.Biotechnol. 21: 221-232, 1998; Kucsera et al., A.v.Leeuwenhoek. 73: 163-168, 1998; Fell et al., Int.J.Syst.Evol.Microbiol. 50: 1351-1371, 2000; Fell, Blatt, J.Ind.Microbiol.Biotechnol. 23: 677-81, 2002. |
| Product Number | TS587974 |
| Strain Number | DBVPG 7009 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Xanthophyllomyces dendrorhous |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Fagus crenata, beech tree |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | T of Phaffia rhodozyma M.W. Miller et al. |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Phaff et al., Proc. IV Int.Ferment.Symp.: Ferment.Technol.Today, p.759-774, 1972; Andrewes, Starr, Phytochem. 15: 1009-1101, 1976; Johnson, Lewis, J.Gen.Microbiol. 115: 173-183, 1979; Yamada, Kawasaki, Agric.Biol.Chem. 53: 2845-2846, 1989; Pfeiffer et al., Curr.Genet. 30: 294-297, 1996; Medwid, J.Indust.Microbiol.Biotechnol. 21: 221-232, 1998; Kucsera et al., A.v.Leeuwenhoek. 73: 163-168, 1998; Fell et al., Int.J.Syst.Evol.Microbiol. 50: 1351-1371, 2000; Fell, Blatt, J.Ind.Microbiol.Biotechnol. 23: 677-81, 2002. |