Rhodotorula minuta
Rhodotorula minuta
规格:
货期:
编号:TS588017
品牌:Testobio
| Product Number | TS588017 |
| Strain Number | DBVPG 6088 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Rhodotorula minuta |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | shrimp |
| Geographic Origin | Gulf of Mexico |
| Nomenclatural status of the strain | T of Rhodotorula texensis Phaff et al. |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Phaff et al., Mycologia 44: 431-451, 1952; Kawaguchi et al., J.Ferm.Technol. (Hakko Kogaku Zasshi). 49: 222-229, 1971; Vancanneyt et al., J.Gen.Appl.Microbiol. 38: 363-377, 1992; Fell et al., Int.J.Syst.Evol.Microbiol. 50: 1351-1371, 2000. |
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| Product Number | TS588017 |
| Strain Number | DBVPG 6088 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Rhodotorula minuta |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | shrimp |
| Geographic Origin | Gulf of Mexico |
| Nomenclatural status of the strain | T of Rhodotorula texensis Phaff et al. |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Phaff et al., Mycologia 44: 431-451, 1952; Kawaguchi et al., J.Ferm.Technol. (Hakko Kogaku Zasshi). 49: 222-229, 1971; Vancanneyt et al., J.Gen.Appl.Microbiol. 38: 363-377, 1992; Fell et al., Int.J.Syst.Evol.Microbiol. 50: 1351-1371, 2000. |
